1 / 1
|
DeCS
|
|
|
Descriptor English:
|
|
Ghee
|
Descriptor Spanish:
|
|
Ghee
|
Descriptor Portuguese:
|
|
Ghee
|
Synonyms English:
|
|
Anhydrous Butterfat
Butter Oil
Clarified Butter
Anhydrous Butterfats
Butter Oils
Butter, Clarified
Butterfat, Anhydrous
Butterfats, Anhydrous
Butters, Clarified
Clarified Butters
Ghees
Oil, Butter
Oils, Butter
|
Tree Number:
|
|
D10.212.302.199.500
G07.203.300.350.100.500
G07.203.300.375.200.500
J02.500.350.100.500
J02.500.375.200.500
|
Definition English:
|
|
The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) |
History Note English:
|
|
2016; use DIETARY FATS 1982-2015
|
Allowable Qualifiers English:
|
|
|
Record Number:
|
|
55959
|
Unique Identifier:
|
|
D000067048
|
Occurrence in VHL:
|
|
|
Similar:
|
|
DeCS CID-10 SciELO LILACS LIS
|